Tuesday, March 19, 2019

On The Feast of St. Patrick

Feasting

Lucky Charms for breakfast...


Dinner was corned beef and cabbage, as well as Irish Soda Bread...




And for dessert (what's better than dessert during Lent?!) Blue Bell Mint Chocolate Chip Ice Cream.



Reading



Listening To...

Watching...

Quiet Man (one of my all-time favorite movies!)

We had an absolutely amazing weekend that started with having our priest over for dinner Saturday evening. I was more than a little nervous, but dinner turned out great and Father was a very good guest. Sunday itself was highly satisfying, with great food, books, family movies, beautiful weather, and ice cream! These Lenten feast days are some of my favorites.

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